Hidden on a quiet street near the coast, Le Comptoir offers more than just a meal—it delivers a curated French experience rooted in authenticity, intimacy, and artistry. Founded by Chef Olivier Corti and sommelier Myriam Moretto, this cozy yet refined spot brings a taste of Lyon, the gastronomic capital of France, right to Vietnam’s central shores.
🍷 A Menu That Evolves with the Seasons
Le Comptoir’s menu changes monthly to highlight the freshest ingredients and ensure no two visits are ever the same. Signature dishes like roasted beef bone marrow, hand-chopped Wagyu tartare, and smoked aioli with Melba toast showcase the chef’s flair for French classics with modern refinement.
- 📅 Monthly-changing tasting menus
- 🐄 Premium meats like Wagyu, cooked with precision
- 🥬 Locally-sourced and seasonal ingredients
“Every plate at Le Comptoir feels like a page from a love letter to French cuisine.”
🥂 Wine, Curated by Passion
Myriam Moretto’s wine list is a standout in its own right. Featuring boutique wineries and elegant pairings, each bottle is hand-selected to elevate the flavors on your plate. Whether you're a sommelier or just starting your wine journey, the team is always happy to guide you.
| Wine Style | Suggested Pairing |
|---|---|
| 🍇 Full-bodied Red | Roasted marrow or charcuterie |
| 🥂 Sparkling White | Tartare or seafood starters |
| 🍷 Natural Wines | Seasonal vegetable creations |
“Moretto’s pairings are intuitive and personal—wine becomes part of the storytelling.”
🍽️ Intimate Atmosphere with a French Soul
With limited seating—mostly around a sleek open kitchen counter—Le Comptoir encourages connection between diners and chefs, echoing the spirit of Lyon’s bouchons. Every interaction feels intentional, from plating to conversation.
- 🪑 Counter-style seating for personal engagement
- 🕯️ Minimalist, warm ambiance with French décor touches
- 🤝 Staff treat you like regulars, even on your first visit
“Dining at Le Comptoir feels like being welcomed into a chef’s private table.”
🛒 L'épicerie: Take the Experience Home
Attached to the restaurant is L'épicerie du Comptoir, a small French deli where you can buy imported cheeses, wines, charcuterie, and more. It’s perfect if you want to recreate the experience at home—or bring a little France back to your Airbnb.
“This is not just a restaurant—it’s a gateway into French living.”
⭐ Michelin Recognition & Local Praise
Le Comptoir has been recognized by the Michelin Guide for its commitment to quality and authenticity. Locals, travelers, and food critics alike consistently highlight it as one of Da Nang’s must-visit culinary spots.
“The service was impeccable, the food sublime, and the wine unforgettable.” — Google Review
🕰️ Practical Info
| Detail | Info |
|---|---|
| 📍 Address | 16 Che Lan Vien Street, Da Nang |
| 🕔 Hours | Daily, 5:00 PM – 9:00 PM |
| 📞 Reservation | Strongly recommended |
| 🌐 Website | lecomptoirdng.com |
Come hungry. Leave enchanted.
🧭 TL;DR: Why You Should Go
- 🇫🇷 Authentic French cuisine by a Lyon-born chef
- 🍽️ Intimate setting with personal service
- 🍷 Curated wine list and deli next door
- 🏅 Michelin Guide recognition
If you’re in Da Nang and looking for an evening that’s warm, flavorful, and unforgettable—Le Comptoir is the one.